Rising Up

Rising Up

Helen and Jules Rabin, owners of the legendary Upland Bakers, in Marshfield, resurrect their bread making skills Sunday with the help of Dave Dixon, center, during a workshop in Barre celebrating their nearly 50-year love affair with wood-fired bread baking. The fully-booked event was held at Rise Up Bakery behind the Old Labor Hall and was the first public appearance for new resident baker Jim Haas.

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