JUNE’S SUPER SECRET GUACAMOLE RECIPE
1 lime, juiced
Coarse ground black pepper, just a pinch
Cut the avocado in half lengthwise. Remove the pit and scoop out the flesh with a spoon and place in a medium size mixing bowl. Using a fork, mash the avocado a little but leave it a little chunky. Add the lime juice, granulated garlic, chili-lime seasoning, salt and pepper. Now mash again and stir until the ingredients are all mixed together. Serve with your favorite chips and enjoy.
-- Courtesy of New England Cooks. For more recipes, go to New England Cooks at www.newenglandcooks.com