CHEVRE AND FIELD GREENS SALAD WITH ROASTED GARLIC VINAIGRETTEWhat is chevre? Goat cheese, or chevre, is cheese made from goat’s milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. This recipe is from former Chef Jeffrey Lang, The Alchemist in Waterbury.

Salad Ingredients

8 oz. mesclun mix

8 oz. baby arugula

1/2 cup toasted walnuts

1/4 cup dried cranberries

2 oz. chevre, crumbled

Vinaigrette Ingredients

1 tablespoon roasted garlic

1/4 cup cider vinegar

1/2 cup extra virgin olive oil

Salt and pepper, to taste

Vinaigrette Preparation

Combine roasted garlic, vinegar, salt, and pepper and whisk while slowly adding olive oil.

Salad Preparation

Mix mesclun greens, baby arugula, walnuts, and cranberries.

Dress with vinaigrette and toss.

Top with crumbled chevre.

— New England Cooks

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.