TONY’S CAULIFLOWER SOUPCauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and m…

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TONY’S CAULIFLOWER SOUPCauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and m…

Tired of making peach pie, but love fresh peaches? Try these delicious peach crumble bars. This recipe is provided by New England Cooks’ co-host Sandy Zielinski.

What do steamed mussels taste like? Many could describe a mussel as a “chicken of the sea” in taste, but I feel like that is a disgrace to seafood. I find that a mussel tastes like the sea and have a mild taste to them. Mussels are soft but have a tender chewiness to them when made correctly…

CHEVRE AND FIELD GREENS SALAD WITH ROASTED GARLIC VINAIGRETTEWhat is chevre? Goat cheese, or chevre, is cheese made from goat’s milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. This recipe is from former Chef Jeffrey Lang, The Alchemist in …

CRAB CAKES WITH DIPPING SAUCECrab cakes have a long history, originating in Maryland. Our access to fresh and delicious blue crabs make Maryland crab cakes the epitome of patty-shaped seafood dishes. This recipe was featuring mother and daughter, Trina and Meggen Beaulier, of Brunswick, Main…

SWEDISH APPLE PIEThis recipe for Swedish apple pie was one of those recipes in your recipe book that will make you feel like an accomplished baker. It is perfect for a new baker or someone that wants a no-fuss dessert. This recipe is from my good friend Loreen Abraham

GRILLED TILAPIA FILLETS IN CORN HUSKS WITH CHEDDARFor a light, refreshing, and healthy meal the whole family will love, make these grilled tilapia fillets. Each fillet is seasoned with salt and pepper and grilled inside a corn husk, then topped with a warm mixture of cooked corn, onions, tom…

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One of the earliest versions of French toast has been traced back to the Roman Empire. The name “French toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost…

One of the earliest versions of French toast has been traced back to the Roman Empire. The name “French toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost…

JUNE’S SUPER SECRET GUACAMOLE RECIPEIngredientsAvocado1 lime, juicedGranulated garlicChili-lime seasoningKosher saltCoarse ground black pepper, just a pinchDirectionsCut the avocado in half lengthwise. Remove the pit and scoop out the flesh with a spoon and place in a medium size mixing bowl…

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TUNA CEVICHEIngredients1/2 lb. sushi-grade yellow fin tunaJuice of 2 limes2 ripe, but slightly firm, Haas avocados, scooped and cut into ¾-inch cubes2 ripe tomatoes, cut into 3/4-inch cubes2 scallions, sliced thinly1/2 cup roughly chopped fresh cilantroChili Vinaigrette (recipe follows)Salt…

TOKEN CBD COCKTAILIngredients.75 oz Barr Hill Gin.75 oz Cynar.75 oz Yellow Chartreuse.5 oz raw honey syrup.5 oz lemon juice.5 oz lime juiceShaken and topped with CBD raspberry hibiscus lime seltzer-- Courtesy of New England CooksFor more recipes, go to New England Cooks at www.newenglandcooks.com

Pizza is pizza, right? Not quite. This beloved cheese-and-sauce-crafted masterpiece is much more complex than fans may imagine. At its core, pizza consists of a crust, sauce and a cheese. But pizza can be crafted in myriad ways thanks to toppings and crust styles. But wait there’s more. As i…

Blame it on the news cycle, but recently I found myself simmering stock of bones from last year’s hunt. A game stock, as it were.

TIP OF THE WEEK Enhance homemade soup

TIP OF THE WEEK Enhance homemade soup

TIP OF THE WEEK Enhance homemade soup

Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often referred to half-jokingly as Jewish Penicillin, because it always makes you feel better, no matter what ails you.

Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often referred to half-jokingly as Jewish Penicillin, because it always makes you feel better, no matter what ails you.

Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often referred to half-jokingly as Jewish Penicillin, because it always makes you feel better, no matter what ails you.

As people and communities hunker down in an effort to flatten the curve of the COVID-19 pandemic, stocking up on food and groceries has become a priority for most. Although it’s not necessary to hoard items, the Centers for Disease Control and Prevention recommends having enough food in your…

Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream and cake make it hard to improve, and next to impossible to screw up. I should know. It’s the first cake I mastered. It’s also the official cake of my birthday season and a sharp, cr…