CARYVILLE, Tenn. (AP) — The U.S. Department of Agriculture says more than 6,000 pounds of frozen sausage patties manufactured in Tennessee have been recalled over concerns they may be contaminated with salmonella.
NEW YORK (AP) — Nearly a million students could lose their automatic eligibility for free school lunches under a Trump administration proposal that's expected to reduce the number of people who get food stamps.
NEW YORK (AP) — So is red meat good or bad for you? If the answer were only that simple.
WAILUKU, Hawaii (AP) — A Hawaii family has won a place with the Guinness World Records for the world's heaviest avocado.
COPENHAGEN, Denmark (AP) — Danish brewer Carlsberg says it is developing a paper beer bottle made from sustainably sourced wood fibers.
LOS ANGELES (AP) — The Latest on California banning a pesticide that has been linked to brain damage in children (all times local):
We all love getting kitchen tips, those little tricks we should be doing to make us better cooks. But sometimes it's the things we should stop doing that matter.
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry . and then sheepishly reaching for the takeout menu.
QUITO, Ecuador (AP) — It’s a real ice cream flavor: guinea pig.
NEW YORK (AP) — While trying to lose weight, Becky Beach found assistance in an unlikely place: thousands of online videos featuring people binging on massive amounts of ramen, burgers, chicken wings and seafood boils brimming with crab and lobster.
POTTSVILLE, Pa. (AP) — Soon on tap: a new brew featuring Yuengling's nearly 200-year-old porter recipe and Hershey's chocolate.
The growing options for outsourcing meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses. In the end, they're probably a complicated mix of both.
PARIS (AP) — Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allege…
Seems like just about everyone likes the idea of growing figs. Perhaps it's some primal attraction for this ancient fruit. The rich, sweet flavor of the tree-ripened fruits is definitely part of the reason.
Chalone Gavilan Chardonnay, 2014
