MINNEAPOLIS (AP) — The charitable arm of the Minnesota Vikings recently unveiled a new food truck that will serve free, healthy meals to children in need.
If you like munching on seedlings, consider directing your palate toward microgreens. These tiny vegetables burst with rich, leafy flavors ranging from spicy to sweet, and their nutritional power exceeds that of the adult plants.
ROME (AP) — An unusually large swarm of local locusts, estimated in the millions, is plaguing farmers raising sheep and other livestock in Sardinia.
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we broiled the corn on the cob instead of heading out to the grill, first brushing it with oil to keep it from drying out.
Chewy, nutty, pearl barley isn't just for soups. Here, we've made it the star of a hearty bowl that's full of contrasting—and surprising—textures and Middle Eastern flavors, with its warm spices and colorful vegetables.
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each bite.
JACKSONVILLE, Fla. (AP) — Burger King is retraining workers in a Florida franchise after an employee was caught on video cleaning a table with a floor mop.
LONDON (AP) — Starbucks and environmental charity Hubbub are launching a trial program to lend passengers at Britain's Gatwick Airport reusable cups while waiting for their flights in hopes of cutting down on waste.
NEW YORK (AP) — Grocery stores owned by Kroger across the country are recalling store-label frozen berries because they might be contaminated with hepatitis A.
NEW ORLEANS (AP) — Family, friends and fans of Leah Chase — the Queen of Creole Cuisine — will be gathering to pay their respects to the legendary New Orleans figure who died a week ago.
Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char. To make it at home, we built a fragrant paste, blooming ginger and garlic in oil before adding garam masala, cumin and chili powder.
Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi.
These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, well-browned exteriors.
In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled.
Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.
For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops.
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients—shrimp, garlic, oil, wine—with boiled dried pasta, and only the salad's left holding up dinner.
NEW YORK (AP) — Jonah Reider became an object of media fascination when he opened a sophisticated supper club in his Columbia University dorm that briefly became one of New York City's most coveted reservations.
MILWAUKEE (AP) — A Wisconsin judge on Friday ordered Anheuser-Busch to stop suggesting in advertising that MillerCoors' light beers contain corn syrup, wading into a fight between two beer giants that are losing market share to small independent brewers.
WEST DEPTFORD, N.J. (AP) — The largest U.S. seller of San Marzano tomatoes, known to food lovers as the best tomatoes to make pasta sauce, has been hit with two federal lawsuits claiming what's inside the can isn't the real thing.
The smoky char of the grill brings a whole new dimension to plain old Caesar salad. To develop good char and maintain crisp lettuce without ending up with scorched, wilted, even slimy leaves, we used sturdy, compact romaine hearts, which withstood the heat of the grill better than whole heads.
As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte—cooking a protein in a covered pot with little to no liquid—concentrates flavor.
A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are light and fresh, with a lively mix of textures and flavors.
There's probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as shatteringly crispy—and appealing to eat—as fried chicken skin, and a killer savory-spicy f…
MEXICO CITY (AP) — As Mexico City's 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day's corn tortillas in the small kitchen of Molino El Pujol, a tortilla shop that is part of a famed chef's bid to help recover Mexico's iconic food.