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SALT LAKE CITY (AP) — The Church of Jesus Christ of Latter-day Saints is reminding members that coffee is prohibited no matter how fancy the name, that vaping is banned despite the alluring flavors and that marijuana is outlawed unless prescribed by a competent doctor.

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GREELEY, Colo. (AP) — A drone soared over a blazing hot cornfield in northeastern Colorado on a recent morning, snapping images with an infrared camera to help researchers decide how much water they would give the crops the next day.

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Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you've turned a plain something into a great dinner.

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GENEVA (AP) — The World Food Program says it's planning to nearly quadruple the number of people that the U.N. agency helps in four central American countries affected by drought, seen as one of the drivers of migration through the region.

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After months of shortages, Impossible Foods is partnering with a veteran food production company to ramp up supplies of its popular plant-based burgers.

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I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I've seen a lot of mistakes and people tend to make them over and over. So I put together a list of the biggest grilling don'ts and how to avoid them. Print this list and r…

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Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is partially sliced, accordion style, brushed with butter, sprinkled with bread crumbs, and baked.

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It's no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, especially wild salmon, which is leaner than farmed.

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The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any nigh…

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I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I've seen a lot of mistakes and people tend to make them over and over. So I put together a list of the biggest grilling don'ts and how to avoid them. Print this list and r…