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For the foodie on your holiday list — or just people who might appreciate a good tequila or pie pan — we offer a gift guide. It's got coffee machines, books, chocolate truffles and a fabulous tote to carry it all away.

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This Nov. 13, 2018 photo shows an Opinel Cheese Knife and Fork Set on a JK Adams Cherry Cheese Server in New York. It is a compact set of an interlocking fork and cheese knife made from stainless steel and a blond beech-wood handle. (AP Photo/Richard Drew)

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This Nov. 13, 2018 photo shows an Opinel Cheese Knife and Fork Set on a JK Adams Cherry Cheese Server in New York. It is a compact set of an interlocking fork and cheese knife made from stainless steel and a blond beech-wood handle. (AP Photo/Richard Drew)

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This Nov. 13, 2018 photo shows a JK Adams Cherry Cheese Server with Double Handles in New York. The burnished edges of the 27-inch long solid cherry wood board give it a more finished look and the teak oil finish brings out the natural beauty of the wood. (AP Photo/Richard Drew)

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This Nov. 13, 2018 photo shows an Opinel Cheese Knife and Fork Set on a JK Adams Cherry Cheese Server with Double Handles in New York. The burnished edges of the 27-inch long solid cherry wood board give it a more finished look and the teak oil finish brings out the natural beauty of the woo…

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This Nov. 14, 2018 photo shows a Cristel Tulipe 8-Piece Saucepan Set with sets of three multi-color handles that are sold separately. The heavy-duty stainless-steel cookware is tailor-made for conserving space and small kitchens with detachable handles, and pots and pans that nest inside eac…

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This Nov. 14, 2018 photo shows a 750ml bottle of Herradura Selection Suprema Extra Anejo Tequila in New York. It is distilled twice and aged in American white oak barrels for four years before being bottled. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows 750ml bottles of Paradiso by El Tesoro tequila, and a pair of Riedel Ouverture Tequila Glasses in New York. The herbal nose gives way to scents of caramel and butterscotch, and the flavor is sweet and oaky with a smooth elegant finish that you would expect from…

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This Nov. 14, 2018 photo shows 750ml bottles of Volcan De Mi Tierra Blanco tequila, and Riedel Ouverture Tequila Glasses. The new distillery combines old-world traditions with contemporary technique and mixes 75% slow-roasted lowlands agave with 25% highlands agave. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows Riedel Ouverture Tequila Glasses, sold in sets of two. The glass is reminiscent of a champagne flute and makes a difference both in the taste and the enjoyment of sipping tequila. (AP Photo/Richard Drew)

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This Nov. 12, 2018 photo shows Rick Bragg's "The Best Cook in the World: Tales from My Momma's Table," from Alfred A. Knopf. The book's cornbread recipe includes the instruction, “If you do not own a cast-iron skillet, shame on you; go get one." (AP Photo/Richard Drew)

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This Nov. 12, 2018 photo shows "Edna Lewis: At the Table with an American Original," Edited by Sara B. Franklin, from The University of North Carolina Press. This book of essays helps to anchor her contributions to American, and more specifically regional southern foodways. (AP Photo/Richard Drew)

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This Nov. 13, 2018 photo shows copies of the book, "The Month of their Ripening: North Carolina Heritage Foods through the Year," by Georgann Eubanks. It is written in the style of an oral history with vignettes of North Carolinians who are tied to these iconic foods. (AP Photo/Richard Drew)

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This Nov. 10, 2018 photo shows a pumpkin pie baked in a Revol Les Naturals Soft-Cream Pie Pan, atop Baking Steel. This 9-inch porcelain pie dish from Revol is the perfect pie-pan upgrade and steel's thermal conductivity is 18 times greater than a pizza stone, which means that it stores the h…

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This Nov. 13, 2018 photo shows a Revol Les Naturals Soft-Cream Pie Pan, atop Baking Steel. This 9-inch porcelain pie dish from Revol is the perfect pie-pan upgrade and steel's thermal conductivity is 18 times greater than a pizza stone, which guarantees a crispy bottom crust, without the nee…

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This Nov. 13, 2018 photo shows a Baking Steel and a carrying case in New York. Andris Lagsdin created the low-carbon baking steel because he wanted to make a better pizza, but it also eliminates the need to pre-bake a pie crust when the pie is cooked on the pre-heated steel. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows Heirloom Wrap Food Carriers in two sizes from Millie/Lottie Totes in New York. The fabric carriers combine the southern tradition of wrapping food in a tea towel with the prettier ornamental tradition of Japanese Furoshiki, the centuries-old tradition of wrappi…

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This Nov. 13, 2018 photo shows an Illy X1 iperEspresso Anniversary 1935 Machine, and Illy Art Collection Cups -- their espresso, cappuccino and coffee mugs, in New York. Two types of capsules are available for the machine; one for espresso and one for brewed coffee. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows a Cuisinart Cold Brew Machine, photographed in New York. The machine looks like a traditional coffee maker, and has three separate filters which reduce the mess and the grittiness of the old-fashioned method. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows a display of Hebel & Co. Chocolate Havla, photographed in New York. The company makes individual 6.3-ounce bars, each sweetened with something different -- either chocolate chunk, espresso, vanilla, or pistachio nigella. (AP Photo/Richard Drew)

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This Nov. 14, 2018 photo shows the La Madison du Chocolat "Bien Etre" Wellness Vegan Chocolate Gift Box, photographed in New York. This wellness approach to making chocolate truffles is a success because the untraditional ingredients and recipes don't impact the taste and texture. They are g…

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CALABASAS HILLS, Calif.--(BUSINESS WIRE)--Nov 20, 2018--The Cheesecake Factory®, (NASDAQ:CAKE) known for its extensive menu, generous portions and legendary desserts, today announced the opening of its newest restaurant in Temecula, Calif.

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Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast for a decadent breakfast.

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LA PAZ, Mexico--(BUSINESS WIRE)--Nov 19, 2018--The Kampachi Company announced today the closing of an equity investment from the Althelia Sustainable Ocean Fund (SOF), a new fund managed by Mirova Natural Capital dedicated to making pioneering impact investments that align ocean resource dev…

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COPENHAGEN, Denmark (AP) — Only half of those who choose the winners of next year's Nobel Prize in literature will be members of the scandal-rocked Swedish Academy that has always previously awarded the prize, the prestigious body said Monday.

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Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor.

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MIAMI & DALLAS--(BUSINESS WIRE)--Nov 19, 2018--Southern Glazer’s Wine & Spirits  (“Southern Glazer’s”)— the world's pre-eminent distributor of beverage alcohol—today shared its top suggestions for consumers looking to give the gift of wine and spirits. Are you at a loss for finding t…

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JOHANNESBURG (AP) — The World Health Organization says progress in reducing the number of people contracting malaria has stalled after several years of global declines.