CEO of King Arthur Flour stepping downMay 29,2014
The Associated Press
NORWICH - The CEO of King Arthur Flour in Vermont is planning to step down next month.
CEO Steve Voigt has led the company since 1999.
Voight's tenure spanned the 200-year-old company's transition from a family-owned business to an employee-owned one.
Vermont Public Radio reports a company news release says Voigt is leaving to work with other employee-owned companies and with Benefit Corporations, a class of businesses in valuing social and environmental qualities.
The company said its board of directors has selected four senior employees to form a team to lead King Arthur on June 30.MORE IN This Just InMONTPELIER – The United States Department of Agriculture announced today that schools in... Full Story
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