TimesArgus.com - We Are Vermont

Making whoopie ... pies Cake and frosting. No big whoop, you say? We beg to differ. When cake and frosting are combined in the form of a cookie, you get one of the happiest sweets imaginable: whoopie pies.  Published: February 9, 2010 ( 0)

Indulgence of the chocolate sort Indulge, but if you won't, tempt your sweeties.  Published: February 9, 2010 ( 0)

Indulge with these chocolatey recipes Chocolate Nut Upside-Down Cake  Published: February 9, 2010 ( 0)

NYC tour themed on 'Top Chef' NEW YORK — Why take a walking tour inspired by a cable series you've never seen?  Published: February 9, 2010 ( 0)

Impress If ever there was a holiday that called for professional-level candy-making skills, Valentine's Day is the day.  Published: February 9, 2010 ( 0)

Slow cooking, Italian-style It's not for nothing that the "slow food" movement started in Italy. This movement was founded, as the organization's Web site (www.slowfood .com) puts it, to counter "fast food and fast life."  Published: February 2, 2010 ( 0)

Flatbread sandwiches a nice alternative to grinders Souped-up sandwiches are a Super Bowl party tradition, but that doesn't limit you to Italian grinders and 6-foot meatball subs.  Published: February 2, 2010 ( 0)

Maple and brown sugar sweeten barbecue bean dip This incredibly rich barbecue bean and cheese dip tastes like it has a million calories. And it's worth every one (though it actually packs an only slightly more reasonable 567 calories per serving).  Published: February 2, 2010 ( 0)

• Coordinate communal meals to avoid potluck mishmash - Feb. 2, 10
• No fancy tricks needed for great Super Bowl grub - Feb. 2, 10
• Tiny pizza sliders a quick tasty bite - Feb. 2, 10
• Fried rice, dressed simply - Feb. 2, 10
• Allowing citrus to add sunshine - Jan. 26, 10

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